Innovation: Higher protein and better taste

 

We’re proud to announce that from next summer we’ll start production of an innovative pea protein concentrate with higher protein content and reduced bitter taste. With 55% protein content, cleaner flavour profile and low microbial levels this new product will allow manufacturers to produce a wider range of Clean Label allergen free products using pea protein concentrate as a protein source. This patented technology is the result of our partnership with ETIA (VOW ASA Group) and SAS Improve and their R&D on the subject during the last 4 years. For more details about our innovative product and to download a detailed product data sheet please visit our “Products” page.