Main Menu
mobile-menu-open
Linkedin
In: R&D | Posted on: May 12th, 2022

Peas are the protein source with the lowest greenhouse gas (GHG) emissions .

Share this article:

Source: Poore and Nemecek, 2018; Parker et al., 2018
Published in the IPCC report / 6th edition

More articles in News

Read all

Start of production

May 26, 2023
After four years of research and planning and one year of construction we've just started our plant. See the VIDEO of the construction.
Read More

Construction progress

February 17, 2023
The construction of the plant and silos has started on 25 April.
Read More

A look into the future

July 28, 2022
A 3 D visualisation of our plant. The estimated start of production is April 2023.
Read More
Carousel: use this layout when you already have at least 3 more articles in this category. The query is set so that the last 3 articles of said category will load. On tablet & mobile there is a carousel.