FlavaPulse

Pea Flour P10

A native starch with multiple functionalities that is gluten free and clean label.

FlavaPulse Pea Flour P10 is a natural gluten-free, high-protein, low-fat flour with great functional properties in cold and warm applications. Although extremely digestible, the starch granules are slowly digested providing sustained energy release and hence have a low glycemic index. Pea starch concentrate can be used as a partial or total source of carbohydrate in the diet and has excellent palatability and processing properties.

FlavaPulse Pea Flour P10 is a natural, native starch, containing min 10% protein – no water or chemicals used (only mechanical screening using low energy consumption).

Features & Benefits

FlavaPulse Pea Flour P10 is a gluten-free flour containing min 10% protein – no water or chemicals used (only mechanical screening). Used for baked goods, dips, sauces, meats, pasta, batters & breadings. Gluten-free, high protein flour for snacks and breakfast cereals with good expansion properties. Eliminate and/or reduce eggs in formulations i.e., bakery, batters & breadings. Not a significant source of trans fat or cholesterol

Food Applications

Petfood & Feed Applications

Quality

Main specifications:

* On dry basis moisture

Percentage

Starch:

60% min

Protein:

10% min

Ash:

5.5% max

Moisture:

8% max

Fat:

3% max

Quality

Main specifications:

* On dry basis moisture

Percentage

Protein:

55% min

Starch:

8% min

Ash:

5.5%

Moisture:

8% max

Fat:

4.2%

Others:

~ 19.3%

Our certificates:

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