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Life Cycle Assessment
In: News | Posted on: June 30th, 2025 According to the study FLAVAPULSE’s innovative process has 36% to 70% less impact than a conventional dry ...
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Life Cycle Assessment
In: News | Posted on: June 30th, 2025 According to the study FLAVAPULSE’s innovative process has 36% to 70% less impact than a conventional dry ...
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Start of production
After four years of research and planning and one year of construction we've just started our plant. See the VIDEO of the construction.
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Let’s meet in Warsaw at the Food Tech Congress May 31st / June 1st 2023
A great opportunity to discuss about pea protein concentrates and your specific needs.
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Innovative technology for Clean Taste products
We’re proud to announce that from next summer we’ll start production of an innovative pea protein concentrate with higher protein content and reduced bitter taste.
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A look into the future
A 3 D visualisation of our plant. The estimated start of production is April 2023.
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Peas are the protein source with the lowest greenhouse gas (GHG) emissions.
Peas are the protein source with the lowest greenhouse gas (GHG) emissions.
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