FlavaPulse
Pea Hulls
A natural product rich in dietary fibre.
Fiber is essential to our health and well-being. Today, consumers are seeking high-fiber ingredients in all their foods and drinks. Fiber is actually one of the most sought-after among “healthy” ingredients.
FlavaPulse Pea Hulls are a natural product made from the de-hulling of the seed coats of yellow peas, created without the use of any processing aids or chemical compounds. It helps you create the fiber-rich, low calories products consumers aresearching for. It delivers a just-right taste and texture —without altering flavor, aroma and color properties.
FlavaPulse Pea Hulls is a natural, native fiber – no water or chemicals used (only mechanical screening using low energy consumption).
- 100% natural native protein
- Clean label
- High nutritional value
- High functional properties
- Gluten, allergen, lactose, GMO free
- Diverse application potential
- Highly digestible
Features & Benefits
FlavaPulse Pea Hulls are high in total dietary fibre (90%) and naturally occurring micronutrients. It is clean-label, non-GMO, gluten, lactose and cholesterol free, and not a labelled allergen. The product has excellent functionality in bakery, nutraceuticals, bars, beverages, crackers, processed meat, batters and breadings, snacks, and label friendly carrier in spices. FlavaPulse Pea Hulls enhance gastrointestinal wellness, reduces fasting insulin and insulin resistance, and aids in weight management. The pea fibre is suitable for gluten-free, dairy-free, lactose-free, raw, vegetarian and vegan diets.
Food Applications
- Fiber rich bakery products
- Processed meat
- Fiber rich crackers, batters and readings.
Sausages
Whole-grain bread
Batters
Fiber rich crackers
Petfood & Feed Applications
- Fiber enhancement in animal feed and pet food
- Hypo-allergenic petfood
Cow food
Cat food
Horse food
Dog food
Quality
Main specifications:
* On dry basis moisture
Percentage
Dietary Fibre
80% min
Protein:
2% min
Ash:
1 % max
Moisture:
11 % max
Fat:
2 % max
Quality
Main specifications:
* On dry basis moisture
Percentage
Protein:
55% min
Starch:
8% min
Ash:
5.5%
Moisture:
8% max
Fat:
4.2%
Others:
~ 19.3%
Our certificates:
Contact us and require your samples!
Want to learn more about our products and what we do? Your success is our greatest priority, and your needs are unique. We would love to better understand your needs, and send you samples for your development.