FlavaPulse
Pea Protein Concentrate P55
The future of protein is plant-based, and peas are the preferred source.
Pea protein is actually one of the most sought-after protein in the booming plant protein market. It is a nutritious, healthy and non-allergenic protein source. It can replace or partially substitute soy, fish or meat proteins in most diets. It helps you meet consumers’ demands for “vegan” and “gluten-free” labels.
FlavaPulse Pea Protein Concentrate P55 is a natural, native protein, containing 55% protein – no water or chemicals used (only mechanical screening using with low energy consumption).
- 100% natural native protein
- Clean label
- High nutritional value
- High functional properties
- Gluten, allergen, lactose, GMO free
- Diverse application potential
- Highly digestible
- Rich in aminoacides
Features & Benefits
FlavaPulse Pea Protein Concentrate P55 is a pea protein concentrate which can be used to increase protein content of different formulations including beverages, bakery, and snacks. It can be used to eliminate and/or reduce eggs in dressing, pasta, and batters and breading applications. It can be used to eliminate and/or reduce other proteins sources in the formula i.e. dairy, soy, whey, animal.
Food Applications
- Protein enhancement in soy-free and gluten-free bread, batters and bakery
- Meat extender in burgers and emulsified sausages
- Protein fortification in extruded snacks
Petfood & Feed Applications
- Partial or total substitute for soy, fish and meat in ruminants, pig, poultry and horse feed
- Hypo-allergenic petfood
Quality
Main specifications:
* On dry basis moisture
Percentage
Protein:
55% min
Starch:
10% max
Ash:
5.5%
Moisture:
8% max
Fat:
4.2%
Contact us and require your samples!
Want to learn more about our products and what we do? Your success is our greatest priority, and your needs are unique. We would love to better understand your needs, and send you samples for your development.